Meatball Pie With Potato Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can make your own meatballs or cheat,like me,and buy frozen ones.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef,2 tablespoons of tomato sauce,egg,bread crumbs and salt.
  2. Shape into 1 inch meatballs.
  3. In a skillet,brown meatballs and drain fat.
  4. Stir in the rest of the tomato sauce,veggies,thyme and pepper -- simmer for 5 minutes.
  5. Press potatoes over the bottom of a 10x6 inch pan sprayed with PAM.
  6. Drizzle with oil and place under broiler until lightly browned.
  7. Spoon meatball mixture over crust and arrange cheese strips in lattice pattern on top.
  8. Bake at 375 for 20-25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: