Meatball Stew

"The thyme gives this a lovely flavor."
 
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Ready In:
2hrs 45mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Mix 1/2 t.
  • of the thyme, salt and pepper into the ground beef.
  • Shape into 1 1/2 inch balls.
  • Place on a baking sheet that has been lightly sprayed with oil.
  • Place in a 350°F.
  • oven and bake for 20 minutes.
  • In a large Dutch oven, heat the oil and add the onions.
  • Cook until the onions reach a golden brown, about 20 minutes.
  • Add the celery, and garlic and cook for another 20 minutes over low heat.
  • Add the potatoes, carrots, broth, 1/2 t.
  • thyme, rosemary, bay leaf, salt and pepper.
  • Add the meatballs to the pot and simmer for another 45 minutes or until vegetables are tender.
  • Make a roux of 4 T.
  • flour and 6 T.
  • water.
  • Stir and remove the lumps.
  • Stir the roux into the stew.
  • Cook for another 5 minutes.

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Reviews

  1. Very,very good!Will make again.Thanks
     
  2. Hubby was pleasantly surprised by this as he loves stew. I didn't use celery nor wine but it still tasted good. The thyme really added a nice flavour.
     
  3. Dh (meat and potato monster)says, "Awesome." I did want leftover meatballs for a sandwich so I used Kim Wilson's meatball recipe #26309. I left the pot covered while it stewed but the liquid reduced down to 1 cup so I added beef broth to make 2 cups total liquid and then thickened it as directed. It was perfect. Loved the thyme.
     
  4. this is basically my beef stew recipe, but i add, and did add to this, 1/2 tsp dried chili flakes, and 1/2 c barley for texture and thickening to the onion/broth mixture i made the meatballs in the micro, on a tray covered with wax paper, 3 minutes, then turn and re-cover (lol, not recover!) 2 minutes more. add to the pot, simmer, enjoy. good home cookin'
     
  5. I made this as directed and my family found it to be edible but not something to make again. I must say that roux in my world is equal parts of butter and flour browned. I'm not sure if I understand what you mean by flour and water roux with lumps removed. At any rate, I did as instructed and found the final result to be just kind of blah. Sorry - I really hate giving poor reviews.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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