Meatball Stew

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“A hearty one dish meal. Posted by request.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 egg, beaten
  • 1 cup soft breadcrumbs
  • 14 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 12 teaspoon dried thyme
  • 1 12 lbs ground beef
  • 2 tablespoons vegetable oil
  • 3 34 cups beef broth
  • 2 (10 3/4 ounce) canscondensed condensed golden mushroom soup, undiluted
  • 4 medium potatoes, peeled and quartered
  • 4 medium carrots, cut into chunks
  • 1 (16 ounce) jarwhole white pearl onions, drained
  • 14 cup minced fresh parsley

Directions

  1. In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme, add beef and mix well.
  2. Shape into 1 1/2inch diameter meatballs.
  3. Heat oil in a Dutch oven and brown meatballs.
  4. Drain excess fat, add broth, soup, potatoes, carrots and onions and bring to a boil.
  5. Reduce heat and simmer for 30 minutes or until the vegetables are tender.
  6. Sprinkle with parsley.

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