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Meatballs

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“The first thing I ever made by myself "from scratch" is still one of my favorite comfort foods.”
READY IN:
45mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the bread in milk, add the egg and the meat, mix together.
  2. Form ping pong sized balls and roll in flour.
  3. Put meatballs in a greased pan; pour soup over top.
  4. Bake at 425 degrees Fahrenheit for 35 to 45 minutes.
  5. Serve with macaroni and cheese.

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