Meatballs

Name: Meatballs
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 5 serving(s)
Ingredients: 500 g minced beef; 1/8 liter fine dry breadcrumbs or 2 slices white bread; 1/8 liter cream; 1 onion; 1 tablespoon oil; 1 egg; 1 teaspoon salt; 1/4 teaspoon allspice or 1/4 to taste white pepper; 2 tablespoons fat; 2 tablespoons flour; 1/2 liter pan juices

Submitted by LikeItLoveIt

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Ready In:: 18mins
Ingredients:: 11
Serves:: 5

ingredients

500 g minced beef
¹⁄₈ liter fine dry breadcrumbs or 2 slices white bread
¹⁄₈ liter cream
1 onion
1 tablespoon oil
1 egg
1 teaspoon salt
¹⁄₄ teaspoon allspice or 1/4 to taste white pepper
Gravy
2 tablespoons fat
2 tablespoons flour
¹⁄₂ liter pan juices

directions

Mix breadcrumbs with water and cream in a bowl.
Let stand for a while.
Finely chop the onion and sauté in oil in a frying pan or microwave oven.
Add the onion, egg, seasonings and meat.
Mix until smooth.
Wet your hands and shape the mixture into balls.
Fry meatballs in hot fat on all sides.
Small balls will be done in 3-5 minutes, larger ones 5-8 minutes.
To make gravy, brown the flour lightly in fat.
Add the liquid stirring all the time.
Add the cream and check seasonings.
The gravy can be served separately or poured over the meatballs.
Serve with potatoes and grated carrots.
Lingonberry jam and gherkins also go well with the dish.

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Reviews

Delicious! and dead easy to make. I was going to save some for the freezer, but DH didn't let them get there!!! Will definately make them again.

keribarr
Very good------Really enjoyed the flavor.

Bluenoser