Meatballs
"Real homemade meatballs.... Always a crowd pleaser. These are great to make when company is coming over and if they aren't coming over this recipe makes enough to freeze!!!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
40 meatballs
- Serves:
- 8-10
ingredients
- 1 1⁄2 lbs ground beef
- 1 lb Italian sausage, hot
- 3⁄4 cup breadcrumbs
- 2 eggs
- 1⁄4 cup milk
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons italian seasoning
- 1 teaspoon garlic
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
directions
- Combine all ingredents in a large bowl and get ready to get messy!
- Take off your rings and begin mixing with your hands.
- Becareful to stop as soon as your ingredents are just combined.
- Form golf sized balls and place them on a jelly roll sheet.
- Bake at 375 for 20 minutes or until a nice crust forms.
- Remove from pan right away to get the meatball out of the drippings.
- Serve over pasta with marinara sauce.
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