Meatballs for Spaghetti Sauce

Name: Meatballs for Spaghetti Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 cup breadcrumbs; 4 -5 eggs; 1 tablespoon parsley; 2 lbs ground chuck; 1 lb lean ground pork; 1/2 onion, finely chopped; 2 garlic cloves, chopped very fine; 2 teaspoons parmesan cheese or 2 teaspoons romano cheese; salt and pepper; oil (for frying)

Submitted by Barenakedchef

"The pork in these makes it! From the cookbook The Best of Calling All Cooks."

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photo by BarenakedChef

Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 12

ingredients

1 cup breadcrumbs
4 -5 eggs
1 tablespoon parsley
2 lbs ground chuck
1 lb lean ground pork
¹⁄₂ onion, finely chopped
2 garlic cloves, chopped very fine
2 teaspoons parmesan cheese or 2 teaspoons romano cheese
salt and pepper
oil (for frying)

directions

Mix bread crumbs, eggs and parley together; add remaining ingredients except oil. Mix thoroughly; if mixture is dry, you maay add a little milk. Mixture should be workable. Roll into balls; fry in oil about 10 minutes. Put the meatballs in the marinara sauce of your choice and simmer for at least one hour.