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Meatballs for Spaghetti Sauce

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“The pork in these makes it! From the cookbook The Best of Calling All Cooks.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bread crumbs, eggs and parley together; add remaining ingredients except oil. Mix thoroughly; if mixture is dry, you maay add a little milk. Mixture should be workable. Roll into balls; fry in oil about 10 minutes. Put the meatballs in the marinara sauce of your choice and simmer for at least one hour.

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