Meatballs in Beer

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“Tasty!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion in butter, salt, pepper and nutmeg.
  2. Mix pork, beef and dry bread rolled into crumbs.
  3. Combine with onions.
  4. Add the egg; mix well, and form into small balls.
  5. Roll them in a small amount of flour.
  6. Brown the meat balls in the 3 tablespoons of butter.
  7. When well browned, add beer and lemon juice.
  8. Cover and let simmer 30 minutes.
  9. Serve with buttered noodles sprinkled with toasted crumbs.

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