Meatballs in Dill Sauce

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“This recipe comes from Melting pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Sweden.”
READY IN:
50mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs and milk and let soften. Add egg, salt, pepper, onion, nutmeg, and meat. Blend gently but well, and form into small (1") balls. Saute in oil until brown. Remove from pan and set aside. Discard oil. Make sauce in same pan. Melt shortening; blend in flour. Cook slightly but do not let brown. Stir in broth and cream. Cook, stirring constantly, until thick and satiny. Add salt and pepper. Stir in dill. Add meatballs and simmer for 10 minutes. Serve with hot noodles.

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