Meatballs in Salsa
photo by Mercy
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 (16 ounce) jar prepared hot salsa
- 1 (8 ounce) can tomato sauce
- 1 lb ground sirloin (or lean ground beef)
- 1⁄2 lb ground pork
- 1 egg, beaten
- 1⁄2 teaspoon dried thyme
- 1 teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe)
- 2 tablespoons prepared steak sauce (like A1)
- 1 tablespoon vinegar
- 1 tablespoon prepared mustard
directions
- Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
- Mix the remaining ingredients together with your hands until thoroughly combined.
- Form the mixture into 20 1-inch balls.
- Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
- Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
- Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.