Meatless Stuffed Bell Peppers

READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the top rings off and seed each pepper, creating deep cups. Coarsely dice the pepper rings. Set aside separately.
  • Mix together the filling ingredients. Set aside.
  • In a pan large enough to hold the peppers, mix together the sauce ingredients. Stir in the reserved diced pepper rings.
  • Lightly salt the insides of each pepper cup.
  • Stuff each cup with filling, standing each filled pepper on top of the sauce in the pan.
  • Carefully baste the sauce over the peppers.
  • Cover and bake 375°F for 45 minutes. Check it a couple of times to be sure the sauce doesn't cook down too much. Add a little water if necessary.
  • After the 45 minutes, remove from oven and sprinkle grated cheese on each filled pepper.
  • Remove pan cover and continue baking about 20 minutes or 'til the sauce thickens and the cheese melts.
  • Let cool for at least 1/2 hour before serving.
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