Community Pick
Meatloaf-Haters Meatloaf
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 8 ounces ground pork
- 8 ounces ground veal
- 3 large eggs
- 1 1⁄2 cups dry breadcrumbs
- 1⁄2 cup milk
- 2⁄3 cup freshly grated parmesan cheese
- 1⁄4 cup finely chopped flat leaf parsley
- 1⁄4 cup finely chopped fresh basil or 1 tablespoon dried basil
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1⁄2 teaspoon freshly ground black pepper
- 1⁄8 teaspoon cayenne pepper
directions
- Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
- Shape into a loaf and bake at 375 degrees F.
- for 35-40 minutes.
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Reviews
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I am also a meatloaf hater but this was great. I especially liked the fact that it wasn't as greasy as regular meatloaf. We did change the veal (I don't care for it)for ground turkey and added chopped onion and green peppers (as we add these to anything we can). My hubby thanks you for this recipe since I haven't made meatloaf in over a year.
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This is a very good meatloaf recipe. One thing I did was to take peeled potatoes, cut into large wedges, place them in bowl & drizzle with oil. Add garlic powder, salt & black pepper, and mix around until coated. Place around the sides of the meatloaf in a large dish. Drizzle any remaining garlic oil left in the bowl over the meatloaf & bake. Also, use Italian seasoned breadcrumbs in the meatloaf. Serve with salad with oil & vinegar dressing & Italian bread. Yum!
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Followed the recipe exactly, baked it for 40 minutes and the middle was still raw. Since my husband was already starving, I just sliced it and microwaved it for a couple of minutes. It was tasty, but not salty enough. Next time I'll add more salt and pepper and cook it for 50 minutes instead. Thank you!
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Tweaks
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This recipe is excellant! I used ground turkey instead of veal and added some fresh mushrooms and onion. It is very easy to make, just mix it all up and form into a loaf. It took a little over an hour to bake though, but I have an old apartment size oven that I think is a little off. Great recipe! Everyone enjoyed it!
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We absolutely love this meatloaf. It has replaced all other meatloaf recipes in my house! Did a couple of things different 1) used 1# ground pork instead of ground veal 2) I use seasoned bread crumbs 3) don't use the parsley 4) I put spicy honey BBQ sauce on top for the last 5 minutes. Otherwise everyone in my house and anyone else that has tried it loves it. Thank you soooo much for this recipe!
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Good meatloaf. I also omitted the veal and used double beef and pork.I didn't have any basil so I used oregano instead. I also put in chili powder instead of the cayenne.It had just a little bit of bite to it.I made it into 4 mini loaves and baked it for 35 minutes. The only change that I will make the next time would be to add some cheese to it. My usual meatloaf has cheese and my kids missed it.
RECIPE SUBMITTED BY
P48422
United States