Meaty Beef Barley Soup By Susan Bergen

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READY IN:
1hr 50mins
YIELD:
22 cups of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 6 cups water and add bouillon cubes, stir to dissolve.
  2. Add remaining ingredients except roast beef.
  3. Bring to a boil and simmer for about 1 1/2 hours.
  4. Add beef& simmer another 1/2 hour.

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