Meaty Lasagna

"A tasty and meaty lasagna dish that your whole family will love."
 
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Ready In:
2hrs 5mins
Ingredients:
11
Yields:
12-15 Squares of Lasagna
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ingredients

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directions

  • Fry Ground Beef and Bulk Sausage together until fully cooked.
  • Do not drain.
  • Stir in tomatoe paste and Italian style tomatoe sauce.
  • Add 1 clove garlic, 2 beef boullion cubes, and 3 whole bay leaves.
  • Simmer for about 45 minutes to an hour, stirring occasionally.
  • Skim grease/fat everytime you stir, until all or most is gone.
  • While meat is simmering, cook Lasagna noodles according to box.
  • Preheat oven to 425 Before you start to use the meat, make sure you fish out the 3 bay leaves.
  • Start layering lasagna pan with one layer meat sauce, then a layer of noodles.
  • Spread ricotta cheese (or cottage cheese) onto noodles, add a layer of Mozarella cheese, then repeat with meat layer and so on with the last layer ending with Mozarella cheese.
  • Bake in oven approx.
  • 15-20 minutes or until cheese is fully melted.

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