Meaty Memphis Goulash

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, cook the macaroni per pkg; drain and set aside.
  2. While the macaroni cooks, take a skillet and brown the ground turkey with the onion in the oil.
  3. Once the macaroni is done you're going to add the meat/onion to the macaroni in the dutch oven.
  4. Then add the tommatoes and the kidney beans (including their liquids) to the macaroni as well.
  5. Season with salt and pepper to taste; then add the cheddar cheese.
  6. Simmer for 20 minutes or until hot.
  7. Variations: Use a different pasta such as rotini or penne rigati; use a different sharp cheese like monterey jack, etc.

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