Mediterranean Chicken Stew

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray a covered nonstick pot with cooking spray.
  • Add the chicken and brown over high heat for 2 minutes, turning chicken once.
  • Lower the heat and transfer the chicken to a plate.
  • Set aside.
  • Add all remaining ingredients to the pot except the reserved chicken pieces.
  • Bring to a simmer and cook for 2 minutes.
  • Return the chicken to the pot, cover, and simmer for 30 to 40 minutes, until the chicken is barely falling off the bones.
  • Divide the sweet potatoes and chicken between 4 shallow soup plates.
  • Raise the heat under the pot and reduce the sauce for 2 minutes, stirring constantly.
  • Pour some of the mixture over each serving; serve at once.
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