Mediterranean Chickpea, Tomato and Pasta Soup

"This soup is very good and quite easy to make. I received the recipe from my friend Kathy and I'm not sure where she got it from. I love to make this in the fall or winter when it's cool outside."
 
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Ready In:
32mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Heat oil in large saucepan over medium heat.
  • Add onion and saute 3 minutes until tender.
  • Add water and next 6 ingredients.
  • Bring mixture to boil.
  • Cover and reduce heat, simmer 5 minutes.
  • Add pasta and cook 9 minutes until pasta is tender.
  • I have often used small alphabet pasta that I've had in the cupboard.

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Reviews

  1. Made this today -- It was very easy to put together and cooked quickly. Tasty combination of spices - DH had 2 bowls. Made for Fall 2008 PAC.
     
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RECIPE SUBMITTED BY

Married on Jan 21st, 2005... love to cook and bake though fairly new at cooking for other people. My mother passed away with all her "famous" recipes in her head, so I love this site to ensure great recipes are passed down. I actually use this site daily now!!! My hobbies are cooking, reading, whale watching(my husband's business) and I'm trying to get back into exercising AGAIN... I love to travel, though I don't really do enough of it to classify as a hobby (I wish)...lol <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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