Mediterranean Chickpea, Tomato and Pasta Soup

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“This soup is very good and quite easy to make. I received the recipe from my friend Kathy and I'm not sure where she got it from. I love to make this in the fall or winter when it's cool outside.”
READY IN:
32mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium heat.
  2. Add onion and saute 3 minutes until tender.
  3. Add water and next 6 ingredients.
  4. Bring mixture to boil.
  5. Cover and reduce heat, simmer 5 minutes.
  6. Add pasta and cook 9 minutes until pasta is tender.
  7. I have often used small alphabet pasta that I've had in the cupboard.

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