Community Pick

mediterranean couscous salad

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“This is a delicious salad containing all four food groups ( if you use the red kidney beans)”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook couscous in 1 cup of water.
  2. Cool to room temperature.
  3. Whisk together lemon juice and olive oil.
  4. Pour over other ingredients combining well.
  5. Season with fresh pepper.

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