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Mediterranean Feta Cheese Dip

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“My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
  2. In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
  3. Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
  4. Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

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