Mediterranean Fettuccine

"Southern Europe food kicks ass."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Place mussels and clams in boiling water until shells open up. Discard any that do not open.
  • Remove from water and reserve.
  • Heat an extra large saute pan for approximately 1 minute
  • Then combine oil, basil, oregano, garlic and shrimp. Saute on medium heat for 5 min., then add mussels, clams, olives, tomatoes and pastas and cook for additional 2 minute.

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RECIPE SUBMITTED BY

I enjoy cooking, eating, sailing and Jeep repair. I retired from the Navy in 2006 and am enjoying the hell out of civilian life for the first time in 20 years. No more deployments and the food's better now.
 
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