Mediterranean Fettuccine

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“Southern Europe food kicks ass.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mussels and clams in boiling water until shells open up. Discard any that do not open.
  2. Remove from water and reserve.
  3. Heat an extra large saute pan for approximately 1 minute
  4. Then combine oil, basil, oregano, garlic and shrimp. Saute on medium heat for 5 min., then add mussels, clams, olives, tomatoes and pastas and cook for additional 2 minute.

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