Mediterranean Grilled Shrimp Kabobs

Recipe by BeachGirl
READY IN: 1hr 15mins
SERVES: 4
YIELD: 16 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
  • Rinse and dry shrimp.
  • Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
  • Add bread crumbs, garlic, parsley, basil, salt and pepper.
  • Toss shrimp to give them a coating of dry mixture.
  • (You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).
  • Seal bag and refrigerate for 1 hour.
  • (Do not skip this step).
  • Thread shrimp on wet skewers.
  • Grill on HOT grill for 2 minutes per side or until golden.
  • Do not overcook.
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