Mediterranean Lamb

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“This quick sauce for a slow cooked leg of lamb came from a good friend of mine.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the leg of lamb in a slow oven for 1 1/2 hours.
  2. Mix the remaining ingredients together.
  3. Pour this mix over the lamb, and cover with a lid or foil.
  4. Cook for a further 1 1/2 hours in a slow oven.
  5. Slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.

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