Mediterranean Phyllo Pizza

Name: Mediterranean Phyllo Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 8 sheets phyllo dough; olive oil; 1/2 cup halved cherry tomatoes, red and yellow; 1/2 cup thinly sliced onion; 2 cloves garlic, minced; 1 cup crumbled feta cheese; 1/2 cup pitted and halved kalamata olive; 1/2 cup drained artichoke heart, quartered and then halved lengthwise; 2 teaspoons minced fresh oregano; 1 teaspoon minced fresh thyme; 1 -2 pepperoncini pepper, sliced thin; 1 1/2 cups grilled shredded chicken

Submitted by Diana Adcock

"Here's a tasty change to pizza-phyllo crust with mediterranean toppings. Serve with Salad and Wine."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 3-4

ingredients

8 sheets phyllo dough
olive oil
¹⁄₂ cup halved cherry tomatoes, red and yellow
¹⁄₂ cup thinly sliced onion
2 cloves garlic, minced
1 cup crumbled feta cheese
¹⁄₂ cup pitted and halved kalamata olive
¹⁄₂ cup drained artichoke heart, quartered and then halved lengthwise
2 teaspoons minced fresh oregano
1 teaspoon minced fresh thyme
1 -2 pepperoncini pepper, sliced thin
1 ¹⁄₂ cups grilled shredded chicken

directions

Preheat oven to 375 degrees.
Take 3 sheets of phyllo and lay out on counter.
Pour a little oil on your hands and pat sheets.
Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
Repeat until all sheets are used and the circle is complete, covering the pan totaly.
Take 1/2 cup of the feta and place on the edge of the pan in a ring.
Fold over the phyllo tips to cover the cheese.
Set aside.
In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
Cook for 5 minutes stirring frequently.
In a large bowl mix the onion and garlic with the remaining ingredients.
Evenly spread ingredients on the prepared phyllo.
Drizzle with a small amount of olive oil.
Bake for 20 to 25 minutes or until edges are golden brown.

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Reviews

This was fantastic. The phyllo dough created such a unique, tasty and simple pizzo dough. I didn't have "fresh" thyme or oregano so I used them from a jar and if it affected the taste I sure couldn't tell! 5 stars for ease, simple ingredients and wonderful flavor!

Smilynn