Mediterranean Pizza

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READY IN:
24mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oven rack on second from the bottom rung.
  2. Preheat oven to 475ƒ.
  3. Take out your pizza stone or pizza pan.
  4. Soak the dry sundried tomatoes in boiling hot water for 5 min, drain and coarsely chop (if using Sun dried in oil just drain well & chop) Saute the onion in the 3/4 tsp of oil for 3 minutes. Add the chopped peppers for another 2 minutes
  5. If your pizza is unbaked prick it with a fork and place on pizza stone or pan- bake for 5 minutes at 475, remove from oven. If you are using a Boboli or other baked ready crust it is ready to build your pizza. When your crust is ready evenly distribute the Sundried tomatoes on the shell , then the sauted onions green pepper , add capers. olives and top with the crumbled feta, If using anchovies (I recommend you do) place them so you have an anchovy per slice. Decorate with sliced olives some pimento or what ever you have on hand
  6. Bake until the edges are brown and the Feta is soft and browning apprx 20 min - but watch it!

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