Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 salad, 8 serving(s)
Ingredients: 1 cup cooked red quinoa; 16 ounces garbanzo beans, drained; 1 pint cherry tomatoes, sliced; 1/2 cup kale, chopped; 6 inches cucumbers, diced; 16 ounces canned artichoke hearts, drained; 1/4 cup kalamata olive, pitted; 1/8 cup Greek vinaigrette dressing with feta and oregano (I used Ken's); 2 tablespoons green onions, to taste (optional); 2 tablespoons feta cheese, crumbled; 1 teaspoon black pepper

Submitted by Heather N.

"Healthy alternative to a leafy salad."

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photo by Heather N.

Ready In:: 15mins
Ingredients:: 11
Yields:: 1 salad
Serves:: 8

ingredients

1 cup cooked red quinoa
16 ounces garbanzo beans, drained
1 pint cherry tomatoes, sliced
¹⁄₂ cup kale, chopped
6 inches cucumbers, diced
16 ounces canned artichoke hearts, drained
¹⁄₄ cup kalamata olive, pitted
¹⁄₈ cup Greek vinaigrette dressing with feta and oregano (I used Ken's)
2 tablespoons green onions, to taste (optional)
2 tablespoons feta cheese, crumbled
1 teaspoon black pepper

directions

Cook quinoa according to directions, allow to cool.
Cut cucumber into bite sized pieces, slice cherry tomatoes in 1/2.
Add all ingredients to a bowl and mix.

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Reviews

EXCELLENT!!! I'm shocked I'm the first to review this. ABSOLUTELY WONDERFUL. We used homemade Greek dressing and homemade Feta cheese. Came out wonderfully. All in the family loved it...even the kids. Now this recipe gets printed, laminated and put into our Forever Food File. THANK YOU!!! Mmm...

PookeyLumLum

RECIPE SUBMITTED BY

Heather N.

Frederick, Maryland

Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ? 8726894"

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