Mediterranean-Style vegetables

Name: Mediterranean-Style vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 2 cups zucchini; 2 cups yellow sweet peppers or 2 cups green sweet peppers; 2 cups broccoli florets; 1/4 cup reduced-sodium chicken broth; 2 cloves garlic, minced; 1 teaspoon dried basil or 1 teaspoon oregano, crushed; 1/4 teaspoon pepper; 3 medium tomatoes, chopped

Submitted by Dave C

"Fast and easy. Good over chicken rice."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 cups zucchini
2 2 cups yellow sweet peppers or 2 cups green sweet peppers
2 cups broccoli florets
¹⁄₄ cup reduced-sodium chicken broth
2 cloves garlic, minced
1 1 teaspoon dried basil or 1 teaspoon oregano, crushed
¹⁄₄ teaspoon pepper
3 medium tomatoes, chopped

directions

In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli, chicken broth, garlic, basil or oregano, and pepper.
Bring to boiling; reduce heat.
Simmer, covered, for 6-8 minutes or until crisp-tender, stirring occasionally.
Stir in tomatoes.