Mediterranean Sweet and Sour Chicken

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine all the spices in a small bowl.
  • 2. In a large bowl, coat chicken thighs with 2 tablespoons of olive oil and rice vinegar. Add spice mix and using your hands, rub it on the chicken until it’s all well coated.
  • 3. In a large skillet, heat 2 tablespoons of olive oil. Add chicken and cook at medium-high heat, 3-4 minutes per side. Set aside.
  • 4. In a large soup pot, heat 3 tablespoons of olive oil. Add diced onions and crushed garlic. Cook over medium heat for about 4 minutes. Add agave nectar and balsamic vinegar and cook for an additional 4 minutes.
  • 5. Add prunes, raisins and orange juice.
  • 6. In a small bowl, combine apricot jam and hot water and stir until the jam has dissolved. Add to the soup pot.
  • 7. Add vegetable broth, lemon juice and salt. Cook at medium-high heat for 5-7 minutes.
  • 8. Add chicken, reduce heat and simmer for 25-30 minutes.
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