Editors' Pick
Mediterranean Tuna Salad
"My version of a similar tuna salad offered at the deli counter at Whole Foods Market."
photo by AaliyahsAaronsMum
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 (6 ounce) cans tuna, drained (use your favorite, mine is Tongol packed in water)
- 3⁄4 cup artichoke hearts, marinated in oil or 3/4 cup artichoke heart, water-packed
- 1⁄2 cup pitted kalamata olive, coarsely chopped
- 2 green onions, finely diced
- 1⁄2 cup diced fresh tomato
- 2 teaspoons dried oregano
- 3⁄4 cup feta cheese, crumbled
- 3 -4 tablespoons olive oil (to taste)
- 1 -2 tablespoon balsamic vinegar (to taste)
- salt and pepper, to taste
directions
- Drain tuna and flake into a mixing bowl.
- Coarsely chop, or quarter, artichoke hearts and mix with tuna.
- Add remaining ingredients, mix gently until just blended.
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Reviews
-
Truly delicious! I loved the addition of the artichoke hearts and feta cheese with the tuna and lovely blend of flavours of the balsamic vinegar and oregano. Next time I shall add in some roasted bell peppers, I am sure that will be a wonderful addition too. I served it on a bed of baby rocket leaves and made a wonderful sandwich with the leftovers. Thank you, Susiecat too, for shraing this wonderful recipe, I definitely will be making it again! :) -
lots of really good flavors going on in this tuna salad - I choose to use some of the leftover ahi tuna steak from the nite before and it was awesome thanks for sharing the recipe - -
WONDERFUL salad full of flavors I LOVE! I used extra green onions and quartered cherry tomatoes. I enjoyed it atop crunchy red cabbage. YUM! -
This was a fresh tasty salad!! We loved it!! The mix of feta cheese, artichoke hearts, tomato and tuna is a heavenly mix!! Made for Photo Challenge! Thanks Susiecat too! :) -
Really, really yummy! I made a half recipe (for one, with leftovers for lunches). I definitely prefer it as a salad, with crunchy lettuces as a base (rather than as a sandwich). I am very glad I made it, and shall be making it again. Perfect for potlucks!! Thanks for posting this, Susiecat too!
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4 stars means I LOVED it! Almost no adjusting was necessary.
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I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.
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