Mediterranean White Bean Soup

17

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 cups of the broth to a boil in a large saucepan.
  2. Add potatoes and carrots, cover, reduce heat, and simmer gently for 15 minutes.
  3. While potatoes cook, place oil in a heavy soup pot or Dutch oven over medium-high heat.
  4. Add onions, reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
  5. Add the garlic and cook for one minute.
  6. Add 1 cup of broth and bring to a boil.
  7. Add the cooked potatoes, carrots, and their liquid; stir in thyme and rosemary.
  8. In a food processor or blender, purée the beans with the final cup of broth.
  9. Add to the soup and bring to a boil.
  10. Season to taste with salt and pepper and adjust thickness with additional broth, if necessary; stir in the lemon juice.
  11. Serve with croutons or toasted bread as garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: