Meekrob - (Crisp Fried Noodles)

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“The is a tasty fried noodle dish with plenty of texture. A nice fragrant meal. If you like Asian food you have to have a go at making Meekrob.”

Ingredients Nutrition


  1. Deep fry vermicelli in hot oil, turning over.
  2. (It only takes a few seconds for them to puff and colour).
  3. Remove noodles from oil and drain on paper towel.
  4. Keep warm.
  5. To make the sauce: Heat a little oil in a wok and fry garlic and eschallots until fragrant, but not burnt.
  6. Add pork, chicken, prawn meat and stir-fry.
  7. Add bean curd and stir.
  8. Add eggs and stir to combine.
  9. Stir until liquid has evaporated and only oil is left in the base of the wok.
  10. Add sugar and vinegar, stir-fry until absorbed.
  11. When ready to serve, toss noodles into sauce in the wok, turning gently over low heat.
  12. Season with fish sauce.
  13. Turn out onto a platter and serve garnished with chilli, bean sprouts and coriander leaves.

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