Meekrob - (Crisp Fried Noodles)

"The is a tasty fried noodle dish with plenty of texture. A nice fragrant meal. If you like Asian food you have to have a go at making Meekrob."
 
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Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Deep fry vermicelli in hot oil, turning over.
  • (It only takes a few seconds for them to puff and colour).
  • Remove noodles from oil and drain on paper towel.
  • Keep warm.
  • To make the sauce: Heat a little oil in a wok and fry garlic and eschallots until fragrant, but not burnt.
  • Add pork, chicken, prawn meat and stir-fry.
  • Add bean curd and stir.
  • Add eggs and stir to combine.
  • Stir until liquid has evaporated and only oil is left in the base of the wok.
  • Add sugar and vinegar, stir-fry until absorbed.
  • When ready to serve, toss noodles into sauce in the wok, turning gently over low heat.
  • Season with fish sauce.
  • Turn out onto a platter and serve garnished with chilli, bean sprouts and coriander leaves.

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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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