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Mega Garlic Tomato Soup

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“A spicy, tasty and refreshing summer soup for garlic-lovers.”
1hr 10mins

Ingredients Nutrition


  1. Sautee onions and 10 cloves of halved garlic in a saucepan with a pinch of sea salt and a teaspoon of oil until golden.
  2. Combine in a blender with tomatoes and puree.
  3. In a large pot, bring 3 cups of broth and 1 cup of water to a boil.
  4. Add contents of blender, and tomato juice and bring to a boil again.
  5. Reduce heat to medium-low, add rosemary, basil, and crushed garlic.
  6. Add vinegar only if the soup is not acidic already.
  7. Simmer over medium-low heat for 30-45 minutes until desireable thickness is reached.
  8. Add tabasco, pepper and/or sea salt to taste.
  9. Serve with rice or small pasta noodles.
  10. Tastes even better the next day!
  11. Mmmmmm!

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