Melanie's Roast

Name: Melanie's Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 1 crockpot roast and veggies
Ingredients: boneless chuck roast; potato; 1/2 cup teriyaki sauce; 2 beef bouillon cubes; 2 cups hot water; carrot; onion; 1/4 cup soy sauce; 2 teaspoons pepper

Submitted by Melanie Murray

"This is my personal recipe I have been making for years through trial and error. I hope it can be a favorite of yours too. :)"

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Ready In:: 8hrs 10mins
Ingredients:: 9
Yields:: 1 crockpot roast and veggies

ingredients

boneless chuck roast
potato
¹⁄₂ cup teriyaki sauce
2 beef bouillon cubes
2 cups hot water
carrot
onion
¹⁄₄ cup soy sauce
2 teaspoons pepper

directions

Place roast and cut up vegetables in a crock pot.
Add sauces, pepper and the 2 bouillion cubes dissolved in the hot water.
Cook on high for 6-8 hours or low for 12 hours.
We prefer mashed potatoes, so I add celery in place of the potatoes in the crockpot.
Also, you can adjust the sauces and pepper to your taste.

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Reviews

I tweaked the ingredients just a bit on this one. I omitted the bullion cubes and hot water and used gravy instead. I also reduced the amount of teriyaki and soy sauces and added some liquid smoke. I used poatatoes, red onion, celery and carrots. It only took about 3 hours in my crockpot on high. Very nice.

Zaney1
I hate to give anyone less than 4 stars, so keep in mind that it may be better w/a slight change in ingredients (or maybe there was a minor ommission in the list of ingredients. I thought about using low sodium teriyaki/soy but didn't because the recipe didn't indicate it--- HUGE mistake. The meat, while tender, was so salty, we could not stand to eat it...we threw out the entire meal.

Laura36

Tweaks

I tweaked the ingredients just a bit on this one. I omitted the bullion cubes and hot water and used gravy instead. I also reduced the amount of teriyaki and soy sauces and added some liquid smoke. I used poatatoes, red onion, celery and carrots. It only took about 3 hours in my crockpot on high. Very nice.

Zaney1

RECIPE SUBMITTED BY

Melanie Murray

Ooltewah, 82

<p>I live in Tennessee  and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>

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