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Melba Cheesecake Pie

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“This is quick to make up in your microwave, but you can also bake it in the oven. It has a terrific flavour, all the men in my family love it, and is nice to make when fresh peaches are out of season.”

Ingredients Nutrition


  1. Make crust first.
  2. Microwave butter in 9-inch glass pie plate 1/2-1 minute on High, or until melted.
  3. Mix in crumbs and 2 tbsp sugar; press onto bottom and up sides of pie plate.
  4. Microwave on High 1-1/2- 2 minutes or until hot.
  5. Next, make filling.
  6. Thoroughly drain peaches; arrange on crust.
  7. Microwave cream cheese in glass mixing bowl 1 minute on Medium or until soft.
  8. Blend in remaining ingredients except jam and Amaretto; pour over peaches.
  9. Microwave on High 3-1/2 to 4-1/2 minutes or until edges are set; rotate once if your microwave does not have a turntable; let cool.
  10. Stir liqueur into jam; spoon onto pie and spread to cover.
  11. Refrigerate until served.
  12. You can make this in a conventional oven; mostly follow above directions but do the following instead of the above.
  13. For crust, melt butter in saucepan; remove from heat; add crumbs and sugar; press into pan.
  14. Assemble as directed using softened cream cheese.
  15. Bake at 350F degrees 15-20 minutes.

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