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Melba Cheesecake Pie

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“This is quick to make up in your microwave, but you can also bake it in the oven. It has a terrific flavour, all the men in my family love it, and is nice to make when fresh peaches are out of season.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make crust first.
  2. Microwave butter in 9-inch glass pie plate 1/2-1 minute on High, or until melted.
  3. Mix in crumbs and 2 tbsp sugar; press onto bottom and up sides of pie plate.
  4. Microwave on High 1-1/2- 2 minutes or until hot.
  5. Next, make filling.
  6. Thoroughly drain peaches; arrange on crust.
  7. Microwave cream cheese in glass mixing bowl 1 minute on Medium or until soft.
  8. Blend in remaining ingredients except jam and Amaretto; pour over peaches.
  9. Microwave on High 3-1/2 to 4-1/2 minutes or until edges are set; rotate once if your microwave does not have a turntable; let cool.
  10. Stir liqueur into jam; spoon onto pie and spread to cover.
  11. Refrigerate until served.
  12. You can make this in a conventional oven; mostly follow above directions but do the following instead of the above.
  13. For crust, melt butter in saucepan; remove from heat; add crumbs and sugar; press into pan.
  14. Assemble as directed using softened cream cheese.
  15. Bake at 350F degrees 15-20 minutes.

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