Melba Toast

Recipe by Millereg
READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • Melba Toast
  • 8
    slices white bread
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DIRECTIONS

  • Preheat the broiler to high and toast the bread lightly on both sides.
  • Cut off the crusts and then, holding the toast flat, slide a sharp knife between the toasted edges to split the bread so that you now have 8 slices that are toasted only on one side.
  • Cut each piece into 4 triangles, and then toast under the broiler, untoasted sides uppermost, until golden and the edges curl.
  • Serve warm with soup.
  • Alternatively, make Melba toast earlier in the day, and warm for a short time in the oven at 170ºC/ 325ºF/ Gas Mark 3 before serving.
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