Melon With Port Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cantaloupe in half and scoop out seeds.
  • Pour ½ cup port into each melon half.
  • Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
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