Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah
photo by Nano Nour
- Ready In:
- 33mins
- Ingredients:
- 4
- Yields:
-
22 cookies
- Serves:
- 22
ingredients
- 100 g powdered sugar
- 200 g clarified butter
- 400 g all-purpose flour
- 1 pinch salt
directions
- Beat butter till white.
- Add Sugar and beat for 3 more minutes.
- Add A.P. flour, salt and beat for 2 minutes.
- Garnish with ½ Almond or a pine (as per photo).
- Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
- The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
- leave it to rest in the Fridge for 15min.
- Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!
RECIPE SUBMITTED BY
I love cooking all food kind starting from the very simple food to the complicated and long cooking recipes!!! Also, I’m writing my own book with an extremely cool recopies for "CAT" food! Which is inspired from my beloved cat "NeNe".
I LOVE Martha Stewart... and most of her recipes, books and show, especially "The Martha Rules" Audio version.