Melt In Your Mouth Ribs

Name: Melt In Your Mouth Ribs
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 4 lbs short rib of beef; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 onion, chopped; 2 leeks, thinly sliced; 4 cloves garlic, minced; 1/2 cup red wine; 1/2 cup beef broth; 2 (28 ounce) cans chopped tomatoes; 1 tablespoon crushed dried thyme; 1 tablespoon crushed dried rosemary; 1 tablespoon chili powder

Submitted by JoAnn

"Great ingredients to enhance the wonderful flavor of beef short ribs. Tender and saucy ribs, add mashed potatoes or buttered noodles and you have a great meal. Recipe courtesy of Food.com"

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Ready In:: 2hrs 20mins
Ingredients:: 13
Serves:: 6-8

ingredients

2 tablespoons olive oil
4 lbs short rib of beef
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper
1 onion, chopped
2 leeks, thinly sliced
4 cloves garlic, minced
¹⁄₂ cup red wine
¹⁄₂ cup beef broth
2 (28 ounce) cans chopped tomatoes
1 tablespoon crushed dried thyme
1 tablespoon crushed dried rosemary
1 tablespoon chili powder

directions

Preheat oven to 350 degrees.
Heat olive oil in a large skillet over medium high heat.
Add ribs and brown on all sides, about 7 minutes.
Season with salt and pepper.
Transfer to a roasting pan.
Add onion, leeks and garlic to the skillet and saute until beginning to brown, about 5 minutes.
Add wine and broth, stirring to remove any browned bits stuck to the bottom of the skillet.
Add tomatoes, thyme, rosemary and chili powder.
Bring sauce to a boil, remove from heat and pour over the ribs.
Cover with aluminum foil and bake for 2 hours or until ribs are very tender, basting every 30 minutes.
Uncover and bake 15 more minutes.
Remove pan from oven and skim off grease.
Serve ribs topped with extra sauce.

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RECIPE SUBMITTED BY

JoAnn

St. Paul, MN

Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them. Have recently started knitting and I really enjoy it even if it is quite a challenge at times. Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way. One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.

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