Melt in Your Mouth Steak

Recipe by KimmieOH
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
  • Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
  • Wrap tightly and refrigerate about 2 hours or until firm.
  • Season both sides of the steaks with pepper, broil or grill steaks.
  • As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
  • Just prior to serving place a slice of the buttered mixture on each steak.
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