Melt-In-Your-Mouth Strawberry Muffins
"I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses for those of you who would like to try them the original way :)."
photo by Katzen
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄2 cup flour (1 c)
- 1⁄2 cup oat flour (none)
- 1 cup whole wheat flour
- 1⁄3 cup sugar (1/2 c)
- 1 1⁄2 teaspoons baking soda
- 1 egg
- 1 egg white (two eggs total)
- 1 cup low-fat plain yogurt
- 2 tablespoons Smart Balance butter spread, melted (1/4 c butter)
- 1 teaspoon vanilla
- 1 cup strawberry, chopped
directions
- Heat oven to 375.
- Mix dry ingredients.
- Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
- Stir gently to incorporate dry and wet ingredients.
- Pour batter into muffin tins and bake 20-25 minutes or until golden brown.
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Reviews
-
Yum! I really liked these muffins! I used the flours noted (spelt instead of ww, but that's kind of the same, right?), and I loved the consistency! I added 1/4 cup of sliced almonds as well, and used about a tsp of organic sugar (which was a courser grained sugar) and some sliced almonds on top as well. This added a bit of a crunch on top, which was nice. I'll definately make these again, and am sending the recipe to my sister as she makes muffins for her family every week. I imagine these would be fantastic with any fruit! Thanks Smelly - glad you took this one down - and loved your changes, too! Made for Veggie Swap September. -
I changed these muffins up quite a bit; I used regular and whole wheat flour, 2 eggs, 2 tbsp butter, 1/2 cup sugar, 1 cup finely chopped apples, 1 tsp cinnamon. We really liked them and they are nice and light, but hardly close to the original recipe. I too find that they need a bit of something else and perhaps it is just a tad more sugar or perhaps 1/2 tsp of salt to help bring out the flavours more -
Made these this morning, using flour, oat flour, and whole wheat flour, also used 2 whole eggs. DH liked them and they were very light. Can not quit put my finger on what kept them from being a 5 star. Maybe they needed little more fruit or sugar or maybe just a smidgen of both. Really liked how light these were, which makes this recipe worth a second try with just a slight tweak. Will increase strawberries to one and half cups and the sugar to half cup nex time.
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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