Melted Onions or Tomatoes
"From Saveur magazine, Nov 2008. These incredibly soft, rich tomatoes and onions are great smeared on a circle of pizza dough instead of tomato sauce. Melted tomatoes make a great base for sauces, and melted onions add depth to soups or stews."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1⁄4 cup olive oil
- 1 tablespoon kosher salt
- 4 thinly sliced yellow onions or 1 lb cherry tomatoes
directions
- Place oil, salt and onions or tomatoes in a saucepan. Cut a circle of parchment paper which fits snugly inside the saucepan. Place parchment down on top of the cooking sauce. Cook very slowly, over a low flame, for several hours, until reduced in volume by 50%.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
