Melted Swiss & Ham on Party Rye
- Ready In:
- 1hr 40mins
- Ingredients:
- 3
- Yields:
-
6 loaves of sliced bread
ingredients
- 1 lb swiss cheese
- 2 -3 lbs boiled ham
- 6 loaves miniature party rye rounds (ex. Pepperridge Farm)
directions
- Condiments such as Dijon mustard and mayonnaise may be served, but are not necessary.
- Place pieces of bread on counter and cover each slice first with ham and then with cheese making sure to cover all of bread liberally.
- Bake in 375°F oven until cheese has thoroughly melted.
- It's best to make ahead of time if you want to enjoy the party!
- This is something my ex-sister-in-law used to bring to the Christmas parties.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Georgieanna
Slidell, Louisiana
I live very close to my mother's family and enjoy it. My children are all within a 100 mile area in LA. I love my family very much! All of them. I am disabled. My favorite cookbook is "Recipes and Reminiscences of New Orleans" given to me by my past and late mother-in-law. I love to cook and garden and be with my grandchildren. My pet peeve is dishonest people. If I could do anything in this world, it would be to take a cruise to Alaska!