Mema's Thousand Island Dressing
"This recipe has been in my family for a very long time. I learned it from my Mema (grandmother) and she learned if from her great-grandmother. I started making it when I was about 7. Its fun to make and taste great! I usually double the recipe.
Great on sandwiches and salads!"
photo by Lavender Lynn
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup mayonnaise
- 4 tablespoons chili sauce
- 1 tablespoon sweet red pepper relish
- 2 tablespoons finely chopped olives (optional)
- 1⁄2 teaspoon Worcestershire sauce
- 1 hard-boiled egg, chopped
- sugar (optional)
directions
- Mix all ingredients.
- Add as much sugar as you like to make it sweet.
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Reviews
-
I saw this recipe during PAC & saved it to make for a spec occasion. Like another reviewer, I used sweet pickle relish. I did not use the black olives, but only because my salad contained whole pimento-stuffed olives plus black olives. We loved this dressing & our dinner guests last night did as well. Thx for sharing it w/us. -
Nice dressing! I used fat free mayo, pimento stuffed salad olives, and a red pepper relish. The relish was slightly spicy which added a nice background heat and tart so I did use a half packet of splenda. I'll make this again. Thank you for sharing the recipe! Made for Pick A Chef 2013 Spring. -
Great 1000 Island dressing! I couldn't find red pepper relish so just used sweet pickle relish. Really enjoyed this rich creamy dressing - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013 -
This is just like my Moms dressing which is one of my favorites. I used black olives. Made for PAC Spring 2013.
