Memorial Clam Chowdah

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“On Memorial Day, my son asked me to make him some clam chowder, as he was having an intense craving. This was what I put together for him, and it was even better that the usual New England chowder I usually make.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, add minced veggies, saute 5 minutes.
  2. Add 1 cup water, cover, simmer until veggies are soft.
  3. Mix cayenne, salt, pepper and parsley; add to veggies.
  4. Add potatoes and clams.
  5. Mix flour and 1 cup water; add to veggies and stir 2 minutes.
  6. Add half-and-half and heat through, but do not boil. Stir while heating to thicken.

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