Memphis Style Baby Back Ribs
photo by Linajjac
- Ready In:
- 6hrs 20mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 6 lbs ribs (Trimmed)
-
Rub
- 1⁄2 cup light brown sugar
- 2 tablespoons dry mustard
- 2 tablespoons paprika
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 1 teaspoon cayenne
-
Mop
- 1 cup apple cider
- 1 cup water
- 1 tablespoon dry rub seasonings
- 2 teaspoons salt
- 1 teaspoon liquid smoke
directions
- Remove the membrane from the back of the slab of ribs. Just work your finger up under the paper thin membrane and peel off.
- Combine next 8 ingredients and rub into the ribs on both sides. Wrap in plastic wrap and chill over night.
- Remove plastic and let come to room temp before grilling.
- Prepare smoker or grill using indirect heating method.
- Smoke ribs at 225-230 for 4-5 hours, turning and basting every 50 minutes. You can use a Webber-style grill, but you'll have to cut back on the recommended number of briquettes to keep the heat down. Use hickory, apple, or pecan for the smoke.
- For the basting sauce: combine the cider, water, rub, salt, and liquid smoke.
- Ribs are done when meat has pulled back from the ends of the rib bones 1/4"-3/8" and when you give a bone a twist it comes free from the meet.
- Remove, sprinkle with a little salt, brush with honey, and wrap in foil and let rest for 15 - 20 minute.
- Slice in one or two bone sections--enjoy!
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Reviews
-
I ended up wrapping these in foil because my cheap plastic wrap wouldn't cooperate. The grill man decided to grill them in the foil rather than smoking/grilling loose, and did not use the mop. We discovered that the rub really doesn't stand on its own and therefore we did not like the ribs. I have half uncooked in the freezer (fewer were eating than I planned for) and I will try to cook them properly.
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RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>