Mendenhall Sourdough Gingerbread

Recipe by Julesong
READY IN:
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Cream together the brown sugar and shortening.
  • Then add molasses and egg, beating continuously; set aside
  • In a separate bowl, sift dry ingredients together and blend into hot water.
  • Then beat this mixture into creamed mixture.
  • As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
  • Pour into lightly buttered and floured 8"x8" baking pan and bake at 375 degrees F for about 30 minutes or until done.
  • Best served with ice cream or whipped cream while still hot.
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