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Meringue Cookies

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READY IN:
38mins
YIELD:
36 1/2-42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees.
  2. Blend egg whites, sugar, salt and vanilla in top of double boiler.
  3. Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
  4. Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
  5. (Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown.
  6. Immediately remove from baking sheet.

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