Merlin & Mikeys' Majikical Treat Bars
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 72
ingredients
- 2 boxes Jiffy cornbread mix, prepared as directed (or your favourite cornbread recipe)
-
any mix or combination of
- 1⁄4 - 1⁄2 cup fresh, frozen or leftover vegetables (no salted veggies - NO !... onions, tomatoes, avocados)
- 1⁄4 - 1⁄2 1/4-1/2 cup frozen fruit, chopped (ie apples, oranges, bananas, pineapple, cherries, seedless grapes, coconut, dates, figs, raisins, cr) or 1/4-1/2 cup canned fruit cocktail, drained and rinsed well,paper towel dry
- 1⁄4 - 1⁄2 1/4-1/2 cup walnuts or 1/4-1/2 cup pistachios, shelled and chopped
- 1 hardboiled egg, chopped,finely crush the egg shell and add to mixture
- 1⁄2 cup cooked pasta
- 1⁄4 cup low salt cheese or 1/4 cup no salt cheese, chopped,grated or shredded
directions
- Heat oven to 400 degrees.
- Prepare cornbread as directed.
- Mix into the batter any combinations/ amounts listed or your Parrots favourites Using paper lined mini muffins tins or a greased 13 x 9 baking pan.
- Spoon in muffins tins/ pour batter into pan.
- Bake 10- 25 minutes- depending on pan method used, until golden.
- Cool on wire racks.
- *Bakingpan- cut into small bars and remove from pan.
- On 2 baking sheets, place cooled bars or muffin cups in the freezer for 4 hours or until frozen.
- Wrap each bar in freezer wrap or foil, place frozen bars or toss muffin cups into plastic freezer bags.
- Remove and defrost any treat to be given.
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RECIPE SUBMITTED BY
peachez
City of Angels, California