Merlot Peppercorn Sauce

Name: Merlot Peppercorn Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1/2 cup cremini mushroom, sliced; 2 garlic cloves, minced; 3 tablespoons dried peppercorns; 3/4 cup merlot or 3/4 cup cabernet sauvignon wine; 2 tablespoons balsamic vinegar; 3 tablespoons Worcestershire sauce; 1/2 large sweet white onion, sliced

Submitted by Bay Haven Inn

"I've been searching for this recipe for years and finally found one close enough to modify. The modifications make it way different than the one I found on All Recipes. Great on a nice, fat steak."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons butter
¹⁄₂ cup cremini mushroom, sliced
2 garlic cloves, minced
3 tablespoons dried peppercorns
³⁄₄ cup merlot or 3/4 cup cabernet sauvignon wine
2 tablespoons balsamic vinegar
3 tablespoons Worcestershire sauce
¹⁄₂ large sweet white onion, sliced

directions

Sautee mushrooms, onions, peppercorns in butter, adding garlic for last couple minutes.
Add the rest of the ingredients,.
Simmer to reduce by half at medium/low heat, stirring occasionally.
Keep warm at low heat until service, stir it when you walk by.
Serve over steak. Sauce will be a rich brown color and peppercorns should be al dente.