Mesa Chicken Radicchio Salad
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
2-4
ingredients
- 1⁄2 head radicchio (cored)
- 1⁄2 head romaine lettuce
- 1⁄4 cup fresh cilantro (chopped)
- 8 ounces grilled chicken breasts (cut in strips) or 8 ounces chicken tenders (cut in strips)
- 1 navel orange (peeled & cut in bite-sized pieces)
- 1 medium avocado (pitted and diced)
- 1 jalapeno pepper (seeded & slivered)
- salad dressing
- 1⁄3 cup light mayonnaise
- 1 tablespoon lime juice
- 1⁄2 - 1 teaspoon ground cumin (to taste)
- 1⁄4 teaspoon dried chipotle powder
- 1⁄4 teaspoon pepper sauce
- 1⁄4 teaspoon salt
directions
- Slice or tear radicchio & romaine lettuce into bite-sized pieces.
- Soak radicchio in cold water 10 to 15 minutes; drain and pat dry.
- In large bowl, combine lettuce & remaining salad ingredients. In a small bowl, whisk dressing ingredients until smooth.
- Pour over salad & toss.
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