Mesquite Grilled Amberjack with Avocado-Corn Salsa

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“Delicious and very aromatic.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For salsa: peel and chop avocados into 1/2 inch cubes and place chopped avocado in a bowl.
  2. Add remaining salsa ingredients and stir to mix well.
  3. Let sit for 1 hour before serving.
  4. Brush fillets with oil and season to your liking with salt and pepper.
  5. Soak a handful or two of mesquite wood chips.
  6. When ready to grill, throw wood chips onto hot coals.
  7. Grill fish for 5 minutes per side.
  8. Cover grill for a smokier flavor while fillets are cooking.
  9. Serve with avocado-corn salsa.

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